ethnobotany – FeralKevin

Into a large vitamix blender I added: — a whole lot of fresh garden cilantro with juicy stalks — about…

If I had to name this recipe it would be “spring cilantro mango”. Or what about “cilantro mango tango”?…

Cynara cardunculus, or artichoke thistle, is the wild version of the commerical artichoke. But get this, they taste the same,…

You roast them until dark brown, almost black. Like dark roasted coffee or dark chocolate. They contain caffeine like stimulants…

John Farais, a chef specializing in Native American cuisine, has discovered a very cool way to leach these Valley Oak…

We in the Bay Area home of the Valley Oak (Lafayette/Walnut Creek area), are in a dire situation. We have…

If all the acorns around you have got your feeling a little squirrely, here’s the short, short version of what…

Alright, this is not the place to talk about how the standard lawn is a major contributor to ecological devastation…

I have a huge crop of wild oats standing in the open space around me. Does anybody have any idea…

Please go to Ideablob and vote for my idea! Especially if you want me to keep on being Feral and…