FeralKevin Presents: Wild Artichoke Thistle, Cynara cardunculus

foraging, invasive species, permaculture, Plants

In the latest episode FeralKevin cooks up a gourmet, slow food, and wild foraged edible.Read More…

Earth 2100 and garden and foraging update

foraging, tending the wild

As far as Earth 2100, I thought it was going be a longer clip thatRead More…

Wild oats and plum sustainability

ethnobotany, foraging, local food, Plants, wild food

I have a huge crop of wild oats standing in the open space around me.Read More…

FeralKevin Presents: Stinging Nettle Juice!

gardening, holistic health, local food

This is the best drink ever! And it’s the most beautiful green color I haveRead More…

FeralKevin Presents: Urban Foraging with Camellia japonica and Prunus laurocerasus

foraging, Plants, wild food

DISCLAIMER: I have never eaten these flowers or fruit in quantity. And besides, FeralKevin PresentsRead More…

Chanterelles and Green California Foraging

local food, mushrooms, wild food

Yesterday, I hiked into the hills to enjoy the bounty of all this rain! EverythingRead More…

Feraltopia: An Ethnobotanical Park

Please go to Ideablob and vote for my idea! Especially if you want me toRead More…

Elaeagnus umbellata: inside out berries?

1. This species of Elaeagnus is NOT invasive in my area. “Invasive” meaning in thisRead More…