native dreaming and traditional food preparation

ecodreaming, ethnobotany

When discussing the traditional food preparation of acorns, bay nuts, and occassionally California buckeyes withRead More…

Review — “The Uses of Wild Plants” by Frank Tozer

feralculture, permaculture, tending the wild, wild food

A few weeks ago, I received a copy of “The Uses of Wild Plants” byRead More…

here it’s all acorns

As someone who is committed to eating local and sustainable foods, there are two problemsRead More…

feralculture vs. permaculture

feralculture, permaculture

Permaculture is word invented by Bill Mollison and David Holmgren to describe a system ofRead More…

Henry Coe Lick Fire

fire ecology, tending the wild

I sit here in my apartment in the city, and don’t know how to feel.Read More…

feralculture

ethnobotany, feralculture, permaculture, tending the wild

Feralculture is the culture of feral. That is, a culture that is stepping away fromRead More…

feral world

ethnobotany, feralculture, local food, tending the wild

Hey, everybody, my main focus really is on obtaining Right Relationship with the planet. We’reRead More…

Tending the Wild — Kat Anderson

I was fortunate enough to see this talk by Kat Anderson at Toby’s Feed BarnRead More…

“Greening the Desert” permaculture classic

gardening, local food, permaculture

This is one of my favorite videos, it helped inspire me on the permaculture pathRead More…

local caffeine part 3: California bay nuts (peppernuts)

wild food

In the video below, feralkevin presents a portion of his research on the California BayRead More…