This book project is the culmination of my 13 years of deeply exploring the subjects of food, nature, foraging, and natural health. I have connected the dots to many different disciplines and tied them together into an easy to read, need-to-know, guidebook.
In order to make this book available, I still need to raise the funds for the design, editing, and printing. The Kickstarter campaign is still underway, with ONLY 9 DAYS to GO. If I do not make my goal, nothing is funded. So please consider pledging now. You can simply pre-order a book, electronic, print, or signed. There are also other prizes which include land assessment, private consultations, as well as custom wild food walks and mushroom forays.
To everyone who has pledged thus far, thank you a million times! As of now the project is still short of its goal, so the word still needs to be spread if this project is going to be a reality. If possible, please tell your friends, family, co-workers, online lists and groups, blogs, websites — anything helps.
More about the book:
The Practical Forager will be available in a printed book as well as electronic version for Kindle and other readers.
The book will include:
- a guide to common edible wild plants of the world
- a crash course in plants called “grocery store botany”
- over 30 recipes
- easy ways to garden and tend the wild
- discussions on a variety of topics including oxalates, gmo’s, paleo diet, green smoothies, wild nutrition
- much more!