In this video, Matt Berry of the Regenerative Design Institue (RDI) discusses the finer points of stinging nettle harvesting. Harvesting nettles can really adhere to the principles of permaculture by using the surplus nature has to offer. In many places, nettle is in extreme abundance and requires little or no input to grow. In this video, Matt shows us a particular type of sustainable wildcrafting technique. If you top the nettle at the right time when it is young and good to eat, more nettle will grow back. This can help the plant and increase the harvest. Nettle is by far the most nutritious plant in my garden, being a superfood with loads of vitamins and minerals, including chlorophyll and calcium. The poison in the stinging spines on nettles are rendered harmless by drying or cooking. You can also check out some cool nettle beer recipes in Buhner’s Sacred Herbal and Healing Beers as well as figure out how to make lacto fermented nettle beer in Jessica Prentice’s Full Moon Feast: The Hunger for Connection.
local food wild food