Wild Edible Lunch
May 5 $80 9:00am-2:00 pm, Lafayette, CA
Join Kevin for an edible adventure into the Bay Area’s wild and feral places. We’ll forage together, learning as we go about all the food that nature has to locally provide. We’ll discuss identification, hazards, nutrition, preparation, and the “what if’s” (as in “what if” the salmon and brodiaea bulbs were still abundant?) We’ll give you some tips on how to enhance these foods growing in your own landscape or how to get them going in your own “wild” garden. We’ll gather as many wild edibles as we can and we’ll put them into our lunch that will be supplemented with stored acorns, bay nuts, and more from Kevin’s personal cache. In addition, fresh local wild seafood will be provided.
limited number of coupons are available
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Hi Kevin,
I wanted to see if you could guide me and my partner Sue on a foraging hike on July 13th. If you are available, I can pay you for your time. It is my birthday and I wanted to spend part of it on a foraging hike. I would like to go somewhere that we can actually pick wild items. If not, I’d like to at least discover new ingredients for my cooking. We live in Marin, so there, SF, or even East Bay, would suffice. Can you let me know if you’re available/interested?