The Bay Area Forager
Your Guide to Edible Wild Plants of the San Francisco Bay Area
by Kevin Feinstein and Mia Andler (October 15, 2011)
over 50 plants found in the Bay Area (many found all over the world)
60+ color photographs
over 50 recipes and recipe ideas
each chapter has sections on sustainable techniques
personal stories of Mia and Kevin
$24.95
“In a world focused on serious issues such as climate change and the redesign of energy, food, and human shelter systems… Mia and Kevin’s work shines as a functional and joyful solution to the seemingly massive scale of the human footprint. eating the plants that are available, and growing wild in your neighborhood and region is more than a symbolic gesture towards honoring ecology… it returns you to the ecological system as a functioning member, like any other bird, bug, and mammal.”
—Rebecca Burgess, educator and author of Harvesting Color-How to Find Plants and Make Natural Dyes