Sustainable Foraging — eating invasive species (thistle)
Posted in Classes, foraging, gardening, invasive species, local food, wild food on Jul 6th, 2010
Perused one of my local wild spots yesterday, with an eye out for the surplus. I’m looking for things whose cup overfloweth, if you know what I mean. So at this time, mostly overripe (we got about 1% of the harvest) wild artichokes (Cynara cardunculus) open up into these amazingly beautiful [...]
