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Tag: edible

Culture ethnobotany foraging gardening invasive species local food permaculture Plants wild food

Wild Artichokes are here!

Cynara cardunculus, or artichoke thistle, is the wild version of the commerical artichoke. But get this, they taste the same,…
May 23, 2010 feralkevin
foraging Plants wild food

Miner’s Lettuce and Chickweed — wild winter greens

These are extraordinarily common wild and deliciously edible plants that grow here in the winter and spring. They are cool…
May 13, 2010May 13, 2010 feralkevin
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