ethnobotany foraging Plants wild food Acorns leached whole John Farais, a chef specializing in Native American cuisine, has discovered a very cool way to leach these Valley Oak…
ethnobotany foraging Plants wild food Help! Acorn harvesters needed We in the Bay Area home of the Valley Oak (Lafayette/Walnut Creek area), are in a dire situation. We have…
ethnobotany foraging gardening local food Plants Uncategorized wild food Got Acorns? If all the acorns around you have got your feeling a little squirrely, here’s the short, short version of what…
foraging local food Plants wild food Food falling from the sky! It is another masting year for the Valley Oaks (Quercus lobata) here in the Bay Area, CA. They don’t have…
foraging invasive species permaculture Plants FeralKevin Presents: Wild Artichoke Thistle, Cynara cardunculus In the latest episode FeralKevin cooks up a gourmet, slow food, and wild foraged edible. Others call it a weed.…
foraging tending the wild Earth 2100 and garden and foraging update As far as Earth 2100, I thought it was going be a longer clip that was used, and I was…
ethnobotany foraging local food Plants wild food Wild oats and plum sustainability I have a huge crop of wild oats standing in the open space around me. Does anybody have any idea…
foraging Plants wild food FeralKevin Presents: Urban Foraging with Camellia japonica and Prunus laurocerasus DISCLAIMER: I have never eaten these flowers or fruit in quantity. And besides, FeralKevin Presents is decidedly for entertainment only.…