Our Book Mentioned in TIME Magazine

Here is the link to the article that mentions our upcoming book:



The Bay Area Forager

Your Guide to Edible Wild Plants of the San Francisco Bay Area

by Kevin Feinstein and Mia Andler (October 15, 2011)


over 50 plants found in the Bay Area (many found all over the world)

60+ color photographs

over 50 recipes and recipe ideas

each chapter has sections on sustainable techniques

personal stories of Mia and Kevin


“In a world focused on serious issues such as climate change and the redesign of energy, food, and human shelter systems… Mia and Kevin’s work shines as a functional and joyful solution to the seemingly massive scale of the human footprint. eating the plants that are available, and growing wild in your neighborhood and region is more than a symbolic gesture towards honoring ecology… it returns you to the ecological system as a functioning member, like any other bird, bug, and mammal.”
—Rebecca Burgess, educator and author of Harvesting Color-How to Find Plants and Make Natural Dyes