foraging Plants wild food

Miner’s Lettuce and Chickweed — wild winter greens

These are extraordinarily common wild and deliciously edible plants that grow here in the winter and spring. They are cool season greens that are great for the garden, too! (That is, if you’re not already overrun with them. If this is your problem I suggest juicing). Green smoothie, anyone?

Here’s the new video:

Share on Facebook

Post to Twitter Tweet This Post

Leave a Reply

Your email address will not be published. Required fields are marked *