It’s spring and there is so much potential. It is my favorite time of year. And although Efishent Foods will grow year round in a Bay Area greenhouse, and have produce available all year, — even some tropical and warm season plants in the winter! — spring still is important to get started on a project like this. The summer simply has more sun and that is why for us it’s still “the growing season.” We launched our Kickstarter campaign for this very reason when we did. We really want to get growing as soon as possible –it’s April and we don’t want to miss our window.
We only have 12 days left and we still have a long way to go. We can’t do it without your help! Â Please contribute or spread the word!
https://www.kickstarter.com/projec…/944962849/efishent-foods
