In the latest episode FeralKevin cooks up a gourmet, slow food, and wild foraged edible. Others call it a weed. It’s the wild artichoke,– a giant, super tenacious plant that grows in the most marginal areas around here. Delicious! You can also subscribe to the podcast (Itunes), Miro, or RSS feeds by visiting http://feralkevin.blip.tv/.