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Edible Artichokes, Ants, and Aphids

More feral permaculture in this latest FeralKevin episode. I discovered it was a real pain to get all the ants and aphids out of the artichokes so I started eating them all together. More sustainable that way, less labor, and more nutrition. And to think, that many would spray and poison our planet and our children to prevent this extra spice and nutrition from being in their food. Why? Because they are grossed out by bugs, I guess.

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3 thoughts on “Edible Artichokes, Ants, and Aphids

  1. So, how about raw aphids? I prefer my veggies, etc., raw . . . (love sushi, too) . . . and so I wondered about raw aphids. Logic says that if they’re good cooked, then odds are they’re good uncooked . . .

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