ethnobotany foraging gardening local food Plants Uncategorized wild food Got Acorns? If all the acorns around you have got your feeling a little squirrely, here’s the short, short version of what…
foraging local food Plants wild food Food falling from the sky! It is another masting year for the Valley Oaks (Quercus lobata) here in the Bay Area, CA. They don’t have…
ethnobotany foraging local food Plants wild food Wild oats and plum sustainability I have a huge crop of wild oats standing in the open space around me. Does anybody have any idea…
gardening holistic health local food FeralKevin Presents: Stinging Nettle Juice! This is the best drink ever! And it’s the most beautiful green color I have ever seen. Nettles are very…
local food mushrooms wild food Chanterelles and Green California Foraging Yesterday, I hiked into the hills to enjoy the bounty of all this rain! Everything was green and glowing with…
ecodreaming ethnobotany local food permaculture tending the wild wild food EcoDreaming — Permaculture and Foraging meet
Elaeagnus ethnobotany feralculture gardening holistic health invasive species local food permaculture wild food Elaeagnus umbellata: inside out berries? 1. This species of Elaeagnus is NOT invasive in my area. “Invasive” meaning in this case, seeds won’t germinate and…
feralculture gardening local food permaculture tending the wild wild food California Bay Laurel (Umbellularia californica) edible leaves The California Bay Laurel is one of my favorite trees. They are beautiful, versatile trees — great for climbing and…
Elaeagnus feralculture gardening invasive species local food tending the wild wild food Elaeagnus umbellata — Autumn olive permaculture plant. Invasive? When I first got to the current garden I manage, I was an early “permie” (like a trekkie to Star…