Culture – FeralKevin

Into a large vitamix blender I added: — a whole lot of fresh garden cilantro with juicy stalks — about…

If I had to name this recipe it would be “spring cilantro mango”. Or what about “cilantro mango tango”?…

The long awaited E-book, Crash Course in Wild Mushroom Foraging , is now available for download! Applicable to most of North…

Finally made a new video. Thistles, anyone?

The hills are green, and the thistles are bursting out. Not too long ago, I was walking barefoot on the…

One of the walkers in one of my wild food classes, Anthony Stimola, is working on his thesis concerning Urban…

This year the mighty Valley Oaks, (Quercus lobata), are taking a rest from acorn production. Last year we had a…

Perused one of my local wild spots yesterday, with an eye out for the surplus. I’m looking for things whose…