Foraging and Remembering
These are extraordinarily common wild and deliciously edible plants that grow here in the winter and spring. They are cool season greens that are great for the garden, too! (That is, if you’re not already overrun with them. If this is your problem I suggest juicing). Green smoothie, anyone?
Here’s the new video:
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Posted in local food, mushrooms, wild food on Mar 1st, 2009
Yesterday, I hiked into the hills to enjoy the bounty of all this rain! Everything was green and glowing with life; the air felt clean. The earth smelled delicious. As we found our way through the fields of grass, miner’s lettuce, and cleavers, we entered the tree canopy. Treading [...]
