foraging invasive species Plants wild food Thistle Stems! The hills are green, and the thistles are bursting out. Not too long ago, I was walking barefoot on the…
Culture ecodreaming feralculture How to Eat Fried Human: The Realities of Urban Survivalism One of the walkers in one of my wild food classes, Anthony Stimola, is working on his thesis concerning Urban…
Classes foraging gardening invasive species local food wild food Sustainable Foraging — eating invasive species (thistle) Perused one of my local wild spots yesterday, with an eye out for the surplus. I’m looking for things whose…
Culture ethnobotany foraging gardening invasive species local food permaculture Plants wild food Wild Artichokes are here! Cynara cardunculus, or artichoke thistle, is the wild version of the commerical artichoke. But get this, they taste the same,…
foraging Plants wild food Miner’s Lettuce and Chickweed — wild winter greens These are extraordinarily common wild and deliciously edible plants that grow here in the winter and spring. They are cool…
foraging tending the wild Earth 2100 and garden and foraging update As far as Earth 2100, I thought it was going be a longer clip that was used, and I was…
Plants FeralKevin Presents: Stinging Nettles Watch me harvest nettles from my balcony container garden and cook them up as creme of nettle soup. The nettles…
local food mushrooms wild food Chanterelles and Green California Foraging Yesterday, I hiked into the hills to enjoy the bounty of all this rain! Everything was green and glowing with…
ecodreaming ethnobotany feralculture mushrooms permaculture tending the wild wild food Feraltopia: An Ethnobotanical Park Please go to Ideablob and vote for my idea! Especially if you want me to keep on being Feral and…