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For dinner I had:

Scrambled eggs from my chickens, who have mostly been eating fresh wild grasses, young yellow dock leaves, wild mustard flowers, but mostly worms, grubs, and bugs.  My favorite way to eat bugs.   The eggs were cooked  in olive oil that came from olives I gathered from the local neighborhood.   They were pressed by Andy Dale in a community press in Berkeley.

Red russian kale from the rock dust enhanced soil in my garden.   Sweetened by the frost and the minerals.

A glass of elderberry cordial from the elder tree down the bike trail from my house.

For accidental dessert, I had pine pollen that I licked from my fingers after some brief  pine pollen processing.    We got the catkins with pollen yesterday, from the ubiquitous Monterey pine.   This stuff taste amazing!

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2 Responses to “Local meal with pine pollen”

  1. gita dean says:

    hi kevin,
    i love all your info, really cool stuff! just wondering, do you harvest your own spring water? and if so, where do you get it from? thanks for your time!

  2. feralkevin says:

    Hi Gita, yes, I do harvest spring water, I’ve made a few posts on findaspring.com. I’ve gotten water from Rattlesnake, Howell Mtn. the Stinson one, and Shasta

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